Blackened Cajun Chicken Caesar
Smoky blackened chicken over crisp romaine with a homemade garlic-anchovy Caesar dressing.
Prawn Linguine Aglio e Olio
Plump prawns tossed with garlic-infused olive oil, chili flakes, and fresh parsley over linguine.
Smoked Salmon Eggs Benedict
Silky poached eggs and cold-smoked salmon on toasted English muffins with foolproof hollandaise.
Teriyaki Tofu Power Bowl
Crispy glazed tofu with edamame, pickled ginger, avocado, and sushi rice drizzled in teriyaki.
Harissa Lamb Chops
Spice-rubbed lamb chops seared to a rosy medium-rare, served with cooling mint yogurt and warm flatbread.
Coconut Shrimp Curry
Plump shrimp simmered in a fragrant coconut curry with tomatoes, spinach, and warm spices.
Chicken Shawarma Wraps
Warmly spiced chicken thighs sliced thin with garlic sauce, pickled turnips, and fresh vegetables in lavash.
Black Truffle Mac & Cheese
Ultra-creamy three-cheese macaroni elevated with black truffle oil and a crispy panko crust.
Vietnamese Pho Ga
Aromatic chicken pho with star anise, ginger, rice noodles, and a garden of fresh herbs and lime.
Maple Dijon Pork Tenderloin
Juicy pork tenderloin with a sweet and tangy maple-Dijon glaze, roasted alongside autumn vegetables.
Shakshuka
Eggs poached in a spiced tomato and pepper sauce with crumbled feta and crusty bread for dipping.
Crispy Sesame Orange Chicken
Crunchy battered chicken tossed in a sticky orange glaze with toasted sesame seeds and scallions.