Cacio e Pepe
The Roman classic: silky pasta cloaked in a peppery pecorino sauce using only five ingredients.
Lemon Ricotta Pasta
Light, bright, and effortlessly elegant. Creamy ricotta and lemon zest tossed with al dente pasta.
Pesto Gnocchi with Burst Tomatoes
Pillowy store-bought gnocchi pan-fried until crispy, tossed with fresh pesto and blistered cherry tomatoes.
Prawn Linguine Aglio e Olio
Plump prawns tossed with garlic-infused olive oil, chili flakes, and fresh parsley over linguine.
Black Truffle Mac & Cheese
Ultra-creamy three-cheese macaroni elevated with black truffle oil and a crispy panko crust.
Prosciutto & Fig Flatbread
Crispy naan topped with whipped ricotta, sliced figs, prosciutto, arugula, and honey drizzle.
Pasta alla Norma
A Sicilian classic of rigatoni with fried eggplant, rich tomato sauce, basil, and salty ricotta salata.