Teriyaki Tofu Power Bowl
Crispy glazed tofu with edamame, pickled ginger, avocado, and sushi rice drizzled in teriyaki.
JapaneseVegan
22
Minutes
400
Calories
Easy
Difficulty
4
Serves
🍱
Ingredients
- 14 oz extra-firm tofu
- 3 tbsp soy sauce
- 2 tbsp mirin
- 1 tbsp maple syrup
- 2 cups sushi rice
- 1 avocado
- 1 cup edamame
- Pickled ginger & nori
Serves four
Quantities above make four portions. Calorie count is per serving.
Method
- Press tofu and cut into cubes. Toss with cornstarch and salt.
- Pan-fry tofu in oil until golden and crispy on all sides, about 8 minutes.
- Simmer soy sauce, mirin, and maple syrup into a thick teriyaki glaze.
- Toss crispy tofu in the glaze until coated.
- Assemble bowls with sushi rice, glazed tofu, edamame, avocado, pickled ginger, and nori strips.
Timing
Allow roughly 6 minutes of preparation and 16 minutes of cooking. Read the method through once before you start so nothing waits on a pan you could have had going already.