🍄
⏱ 25 min
vegetarian
Truffle Mushroom Risotto
Creamy arborio rice with earthy wild mushrooms finished with truffle oil and shaved parmesan.
🥙
⏱ 20 min
vegetarian
Mediterranean Grain Bowl
Fluffy farro with roasted chickpeas, cucumber, feta, olives, and a lemon-tahini dressing.
🫓
⏱ 20 min
vegetarian
Grilled Halloumi Flatbread
Charred halloumi with za'atar, roasted red peppers, arugula, and tangy pomegranate molasses.
🍱
⏱ 22 min
vegetarian
Teriyaki Tofu Power Bowl
Crispy glazed tofu with edamame, pickled ginger, avocado, and sushi rice drizzled in teriyaki.
🫑
⏱ 20 min
vegetarian
Grilled Mediterranean Veggie Stack
Layered grilled zucchini, eggplant, and bell peppers with whipped feta, basil oil, and balsamic.
🥖
⏱ 25 min
vegetarian
Crispy Tofu Banh Mi
Crunchy pan-fried tofu with pickled daikon and carrot, jalapenos, cilantro, and sriracha mayo on a baguette.