Ingredients
- 1 lb large shrimp
- 1 can coconut milk
- 2 tbsp curry powder
- 1 can diced tomatoes
- 2 cups baby spinach
- 1 onion, diced
- 3 cloves garlic
- Fresh cilantro
Serves four
Quantities above make four portions. Calorie count is per serving.
Method
- Saute onion and garlic in oil until softened, about 3 minutes.
- Add curry powder and toast until fragrant, 30 seconds.
- Pour in coconut milk and diced tomatoes. Simmer 10 minutes.
- Add shrimp and cook 4 minutes until pink and curled.
- Stir in spinach until wilted. Serve over basmati rice with fresh cilantro.
Timing
Allow roughly 6 minutes of preparation and 19 minutes of cooking. Read the method through once before you start so nothing waits on a pan you could have had going already.