Ingredients
- 1.5 lb chicken breast, cubed
- ½ cup cornstarch
- ½ cup orange juice
- 3 tbsp soy sauce
- 2 tbsp honey
- 1 tbsp rice vinegar
- Orange zest from 1 orange
- Sesame seeds & scallions
Serves four
Quantities above make four portions. Calorie count is per serving.
Method
- Toss chicken cubes in cornstarch with salt and pepper until evenly coated.
- Fry chicken in batches in 1 inch of oil until golden and crispy, about 5 minutes.
- Simmer orange juice, soy sauce, honey, vinegar, and zest until reduced to a sticky glaze.
- Toss crispy chicken in the glaze until coated.
- Plate over steamed rice, garnish with sesame seeds and sliced scallions.
Timing
Allow roughly 6 minutes of preparation and 19 minutes of cooking. Read the method through once before you start so nothing waits on a pan you could have had going already.