Maple Dijon Pork Tenderloin
Juicy pork tenderloin with a sweet and tangy maple-Dijon glaze, roasted alongside autumn vegetables.
AmericanSeasonal
28
Minutes
420
Calories
Medium
Difficulty
4
Serves
🥓
Ingredients
- 1.5 lb pork tenderloin
- 3 tbsp maple syrup
- 2 tbsp Dijon mustard
- 1 tbsp apple cider vinegar
- 2 cups Brussels sprouts, halved
- 2 sweet potatoes, cubed
- 3 tbsp olive oil
- Fresh thyme
Serves four
Quantities above make four portions. Calorie count is per serving.
Method
- Whisk maple syrup, Dijon, vinegar, and thyme into a glaze.
- Toss Brussels sprouts and sweet potatoes with oil and salt on a sheet pan.
- Sear tenderloin in a hot skillet 2 minutes per side for color.
- Place pork on the sheet pan, brush with glaze. Roast at 425°F for 18 minutes.
- Rest 5 minutes, slice into medallions, and drizzle with remaining pan glaze.
Timing
Allow roughly 7 minutes of preparation and 21 minutes of cooking. Read the method through once before you start so nothing waits on a pan you could have had going already.