Ingredients
- 1.5 lb chicken thighs
- 2 tbsp shawarma spice blend
- 4 lavash or pita breads
- 1 cup garlic sauce (toum)
- 1 tomato, sliced
- Pickled turnips
- Fresh parsley
- 2 tbsp olive oil
Serves four
Quantities above make four portions. Calorie count is per serving.
Method
- Toss chicken with shawarma spice, olive oil, and salt. Let marinate 5 minutes.
- Sear chicken in a hot skillet 5-6 minutes per side until charred and cooked through.
- Rest briefly, then slice into thin strips against the grain.
- Warm lavash, spread garlic sauce generously across the center.
- Layer chicken, tomato, pickled turnips, and parsley. Roll tightly and serve.
Timing
Allow roughly 6 minutes of preparation and 19 minutes of cooking. Read the method through once before you start so nothing waits on a pan you could have had going already.