Pan-Seared Steak au Poivre
Peppercorn-crusted ribeye with a cognac cream sauce. French bistro elegance in your kitchen.
Crispy Duck Breast with Cherry Sauce
Score, salt, and sear to crispy perfection, finished with a port wine cherry reduction.
Chimichurri Skirt Steak
Argentinian-style skirt steak grilled fast and hot, slathered in vibrant parsley chimichurri.
Harissa Lamb Chops
Spice-rubbed lamb chops seared to a rosy medium-rare, served with cooling mint yogurt and warm flatbread.
Maple Dijon Pork Tenderloin
Juicy pork tenderloin with a sweet and tangy maple-Dijon glaze, roasted alongside autumn vegetables.
Lamb Kofta Kebabs
Spiced ground lamb shaped onto skewers, grilled until smoky, with tzatziki and warm pita.
Wagyu Beef Tataki
Briefly seared wagyu sliced razor-thin with ponzu, grated daikon, shiso leaves, and toasted garlic chips.
Garlic Butter Steak Bites
Sizzling cubes of sirloin tossed in garlic herb butter, served with crusty bread for soaking up every drop.