Shakshuka
Eggs poached in a spiced tomato and pepper sauce with crumbled feta and crusty bread for dipping.
IsraeliBrunch
22
Minutes
340
Calories
Easy
Difficulty
4
Serves
🥚
Ingredients
- 6 eggs
- 1 can crushed tomatoes
- 1 red bell pepper, diced
- 1 onion, diced
- 3 cloves garlic
- 2 tsp cumin
- 1 tsp smoked paprika
- Feta cheese & fresh cilantro
Serves four
Quantities above make four portions. Calorie count is per serving.
Method
- Saute onion and bell pepper in olive oil until soft, about 5 minutes.
- Add garlic, cumin, and paprika. Cook 30 seconds until fragrant.
- Pour in crushed tomatoes, season with salt and simmer 8 minutes until thickened.
- Make 6 wells in the sauce and crack an egg into each.
- Cover and cook 5-6 minutes until whites are set. Top with feta, cilantro, and serve with crusty bread.
Timing
Allow roughly 6 minutes of preparation and 16 minutes of cooking. Read the method through once before you start so nothing waits on a pan you could have had going already.