Lemon Ricotta Pasta
Light, bright, and effortlessly elegant. Creamy ricotta and lemon zest tossed with al dente pasta.
Crispy Duck Breast with Cherry Sauce
Score, salt, and sear to crispy perfection, finished with a port wine cherry reduction.
Avocado Toast Deluxe
Elevated with everything bagel seasoning, soft-boiled egg, microgreens, and chili oil drizzle.
Seared Tuna Niçoise
Rare-seared ahi tuna over a composed salad of haricots verts, olives, potatoes, and Dijon vinaigrette.
Pesto Gnocchi with Burst Tomatoes
Pillowy store-bought gnocchi pan-fried until crispy, tossed with fresh pesto and blistered cherry tomatoes.
Honey Soy Chicken Thighs
Caramelized chicken thighs lacquered in a sticky honey-soy glaze with garlic and ginger.
Grilled Halloumi Flatbread
Charred halloumi with za'atar, roasted red peppers, arugula, and tangy pomegranate molasses.
Chimichurri Skirt Steak
Argentinian-style skirt steak grilled fast and hot, slathered in vibrant parsley chimichurri.
Dan Dan Noodles
Sichuan street-food classic: spicy, numbing, and deeply savory with crispy pork and chili oil.
Caprese Stuffed Chicken
Juicy chicken breasts stuffed with fresh mozzarella, sun-dried tomatoes, and basil.
Coconut Curry Mussels
Plump mussels steamed in a fragrant Thai red curry coconut broth with lemongrass and lime.
Mushroom & Gruyère Omelette
A French-style rolled omelette with sautéed wild mushrooms and melted Gruyère. Brunch perfection.