Grilled Mediterranean Veggie Stack
Layered grilled zucchini, eggplant, and bell peppers with whipped feta, basil oil, and balsamic.
Lobster Roll
Sweet chunks of lobster tossed in lemon butter, tucked into a toasted split-top roll with fresh chives.
Lamb Kofta Kebabs
Spiced ground lamb shaped onto skewers, grilled until smoky, with tzatziki and warm pita.
Kimchi Fried Rice
Day-old rice stir-fried with tangy kimchi, crispy spam, sesame oil, and topped with a runny fried egg.
Prosciutto & Fig Flatbread
Crispy naan topped with whipped ricotta, sliced figs, prosciutto, arugula, and honey drizzle.
Thai Green Papaya Salad
Crunchy shredded papaya with a fiery lime dressing, peanuts, dried shrimp, and cherry tomatoes.
Butter Chicken
Tender chicken pieces simmered in a velvety tomato-cream sauce with garam masala, butter, and fenugreek.
Seared Scallops with Pea Puree
Restaurant-perfect seared scallops with a golden crust, served on silky pea puree with crispy pancetta.
Huevos Rancheros
Crispy tortillas topped with refried beans, fried eggs, smoky ranchero salsa, and crumbled queso fresco.
Wagyu Beef Tataki
Briefly seared wagyu sliced razor-thin with ponzu, grated daikon, shiso leaves, and toasted garlic chips.
Pasta alla Norma
A Sicilian classic of rigatoni with fried eggplant, rich tomato sauce, basil, and salty ricotta salata.
Thai Basil Chicken Lettuce Cups
Savory stir-fried chicken with holy basil, chilies, and garlic, served in crisp butter lettuce cups.