Ingredients
- 2 large naan breads
- 1 cup ricotta cheese
- 4 fresh figs, quartered
- 4 slices prosciutto
- 1 cup arugula
- 2 tbsp honey
- Cracked black pepper
- 2 tbsp olive oil
Serves four
Quantities above make four portions. Calorie count is per serving.
Method
- Brush naan with olive oil and crisp in a 450°F oven for 5 minutes.
- Whisk ricotta with a pinch of salt and spread generously over the warm naan.
- Arrange quartered figs across the top.
- Drape torn prosciutto and scatter arugula over the flatbread.
- Finish with a generous drizzle of honey and cracked black pepper. Slice and serve.
Timing
Allow roughly 4 minutes of preparation and 11 minutes of cooking. Read the method through once before you start so nothing waits on a pan you could have had going already.