Ingredients
- 3 cups day-old rice
- 1 cup kimchi, chopped
- 4 oz spam or bacon, diced
- 2 tbsp gochujang
- 1 tbsp sesame oil
- 2 eggs
- 2 scallions, sliced
- Sesame seeds
Serves four
Quantities above make four portions. Calorie count is per serving.
Method
- Fry diced spam in a wok until crispy on all edges, about 3 minutes. Set aside.
- Stir-fry chopped kimchi in the wok for 2 minutes until slightly caramelized.
- Add cold rice, breaking up clumps. Stir-fry on high heat for 3 minutes.
- Mix in gochujang and sesame oil. Toss with crispy spam.
- Fry eggs sunny-side up. Top each bowl of rice with an egg, scallions, and sesame seeds.
Timing
Allow roughly 4 minutes of preparation and 11 minutes of cooking. Read the method through once before you start so nothing waits on a pan you could have had going already.