Ingredients
- 1 lb cooked lobster meat
- 3 tbsp melted butter
- 1 tbsp lemon juice
- 4 split-top hot dog buns
- 2 stalks celery, finely diced
- Fresh chives
- Pinch of cayenne
- Bibb lettuce leaves
Serves four
Quantities above make four portions. Calorie count is per serving.
Method
- Chop lobster meat into generous chunks. Keep it chunky for texture.
- Toss lobster gently with melted butter, lemon juice, celery, and cayenne.
- Butter the outside of split-top buns and toast in a skillet until golden on both sides.
- Line each bun with a lettuce leaf.
- Pile lobster mixture into buns, garnish with snipped chives, and serve with kettle chips.
Timing
Allow roughly 4 minutes of preparation and 14 minutes of cooking. Read the method through once before you start so nothing waits on a pan you could have had going already.