Ingredients
- 1 green papaya, shredded
- 2 tbsp fish sauce
- 2 tbsp lime juice
- 1 tbsp palm sugar
- 2 Thai chilies
- 1 cup cherry tomatoes, halved
- ¼ cup roasted peanuts
- Dried shrimp
Serves four
Quantities above make four portions. Calorie count is per serving.
Method
- Pound garlic and chilies in a mortar until crushed.
- Add palm sugar, fish sauce, and lime juice. Muddle to dissolve the sugar.
- Add shredded green papaya and pound lightly to bruise and absorb the dressing.
- Toss in cherry tomatoes, dried shrimp, and long beans.
- Transfer to a plate, top with crushed peanuts, and serve with sticky rice.
Timing
Allow roughly 4 minutes of preparation and 11 minutes of cooking. Read the method through once before you start so nothing waits on a pan you could have had going already.