Ingredients
- 1 lb ground chicken
- 1 cup Thai basil leaves
- 4 Thai chilies, minced
- 4 cloves garlic, minced
- 2 tbsp oyster sauce
- 1 tbsp fish sauce
- 1 head butter lettuce
- Jasmine rice
Serves four
Quantities above make four portions. Calorie count is per serving.
Method
- Heat oil in a wok until smoking. Add garlic and chilies, stir-fry 30 seconds.
- Add ground chicken, breaking it up, and cook on high heat 5 minutes until browned.
- Season with oyster sauce, fish sauce, and a pinch of sugar.
- Toss in Thai basil leaves and stir until just wilted.
- Spoon into butter lettuce cups. Serve with jasmine rice and lime wedges.
Timing
Allow roughly 4 minutes of preparation and 11 minutes of cooking. Read the method through once before you start so nothing waits on a pan you could have had going already.