Lamb Kofta Kebabs
Spiced ground lamb shaped onto skewers, grilled until smoky, with tzatziki and warm pita.
GreekGrilled
22
Minutes
440
Calories
Medium
Difficulty
4
Serves
🫓
Ingredients
- 1 lb ground lamb
- 1 tsp cumin
- 1 tsp coriander
- ½ tsp cinnamon
- 1 small onion, grated
- 2 cloves garlic, minced
- Fresh parsley & mint
- Tzatziki & pita
Serves four
Quantities above make four portions. Calorie count is per serving.
Method
- Mix lamb with cumin, coriander, cinnamon, grated onion, garlic, and herbs.
- Shape mixture around skewers into oval kofta shapes, about 5 inches each.
- Grill over high heat, turning every 2-3 minutes, for 8 minutes total.
- Warm pita on the grill for 30 seconds per side.
- Serve kofta over pita with generous tzatziki, pickled onion, and a squeeze of lemon.
Timing
Allow roughly 6 minutes of preparation and 16 minutes of cooking. Read the method through once before you start so nothing waits on a pan you could have had going already.