Huevos Rancheros
Crispy tortillas topped with refried beans, fried eggs, smoky ranchero salsa, and crumbled queso fresco.
MexicanBrunch
20
Minutes
410
Calories
Easy
Difficulty
4
Serves
🫘
Ingredients
- 4 corn tortillas
- 4 eggs
- 1 can refried beans
- 1 cup ranchero salsa
- ½ cup queso fresco
- 1 avocado, sliced
- Fresh cilantro
- Hot sauce
Serves four
Quantities above make four portions. Calorie count is per serving.
Method
- Fry corn tortillas in oil until crispy on both sides, about 1 minute each. Drain on paper towels.
- Warm refried beans in a saucepan with a splash of water until spreadable.
- Fry eggs sunny-side up in the same skillet, 2-3 minutes.
- Place tortillas on plates, spread with beans, and top each with a fried egg.
- Spoon warm ranchero salsa over the eggs. Garnish with queso fresco, avocado, cilantro, and hot sauce.
Timing
Allow roughly 5 minutes of preparation and 15 minutes of cooking. Read the method through once before you start so nothing waits on a pan you could have had going already.