Ingredients
- 6 bone-in chicken thighs
- 3 tbsp honey
- 3 tbsp soy sauce
- 2 tbsp rice vinegar
- 1 tbsp grated ginger
- 4 cloves garlic
- 1 tbsp sesame oil
- Sesame seeds & scallions
Serves four
Quantities above make four portions. Calorie count is per serving.
Method
- Whisk honey, soy sauce, rice vinegar, ginger, garlic, and sesame oil together.
- Season chicken and sear skin-side down in an oven-safe skillet, 6 minutes.
- Flip chicken, pour glaze over top. Transfer to 425°F oven for 15 minutes.
- Baste with pan juices halfway through cooking.
- Garnish with sesame seeds and scallions. Serve with steamed jasmine rice.
Timing
Allow roughly 6 minutes of preparation and 19 minutes of cooking. Read the method through once before you start so nothing waits on a pan you could have had going already.