Grilled Halloumi Flatbread
Charred halloumi with za'atar, roasted red peppers, arugula, and tangy pomegranate molasses.
MediterraneanVeggie
20
Minutes
380
Calories
Easy
Difficulty
4
Serves
🫓
Ingredients
- 8 oz halloumi, sliced
- 2 large naan or flatbreads
- 1 cup arugula
- Roasted red peppers
- 2 tbsp za'atar
- Pomegranate molasses
- 2 tbsp olive oil
- Fresh mint
Serves four
Quantities above make four portions. Calorie count is per serving.
Method
- Grill or pan-sear halloumi slices until golden grill marks appear, 2 minutes per side.
- Warm flatbreads in the oven or on the grill until slightly puffed.
- Spread a layer of hummus on each flatbread.
- Top with halloumi, roasted peppers, and fresh arugula.
- Drizzle with pomegranate molasses, sprinkle za'atar, and scatter fresh mint.
Timing
Allow roughly 5 minutes of preparation and 15 minutes of cooking. Read the method through once before you start so nothing waits on a pan you could have had going already.