Chimichurri Skirt Steak
Argentinian-style skirt steak grilled fast and hot, slathered in vibrant parsley chimichurri.
ArgentineGrilled
18
Minutes
440
Calories
Medium
Difficulty
4
Serves
🥩
Ingredients
- 1.5 lb skirt steak
- 1 cup flat-leaf parsley
- 4 cloves garlic
- ¼ cup red wine vinegar
- ½ cup olive oil
- 1 tsp red pepper flakes
- 1 tsp dried oregano
- Salt & pepper
Serves four
Quantities above make four portions. Calorie count is per serving.
Method
- Pulse parsley, garlic, vinegar, oregano, pepper flakes, and oil into a chunky chimichurri.
- Season steak aggressively with salt and pepper. Let sit at room temp 10 minutes.
- Grill over high heat 3-4 minutes per side for medium-rare.
- Rest 5 minutes, then slice thin against the grain on a dramatic bias.
- Spoon chimichurri generously over sliced steak. Serve with grilled bread.
Timing
Allow roughly 4 minutes of preparation and 14 minutes of cooking. Read the method through once before you start so nothing waits on a pan you could have had going already.