Crispy Tofu Banh Mi
Crunchy pan-fried tofu with pickled daikon and carrot, jalapenos, cilantro, and sriracha mayo on a baguette.
VietnameseSandwich
25
Minutes
380
Calories
Easy
Difficulty
4
Serves
🥖
Ingredients
- 14 oz extra-firm tofu
- 2 baguette sections
- 1 cup pickled daikon & carrot
- 1 jalapeno, sliced
- Fresh cilantro sprigs
- 3 tbsp sriracha mayo
- 2 tbsp soy sauce
- Cucumber slices
Serves four
Quantities above make four portions. Calorie count is per serving.
Method
- Press tofu, slice into planks, and toss with soy sauce and cornstarch.
- Pan-fry tofu in oil until golden and crispy on both sides, about 4 minutes per side.
- Slice baguette sections lengthwise and toast until crusty.
- Spread sriracha mayo on both cut sides of the bread.
- Layer crispy tofu, pickled vegetables, cucumber, jalapeno, and cilantro. Press together and serve.
Timing
Allow roughly 6 minutes of preparation and 19 minutes of cooking. Read the method through once before you start so nothing waits on a pan you could have had going already.