Ingredients
- 4 salmon fillets
- 3 tbsp white miso paste
- 2 tbsp mirin
- 1 tbsp soy sauce
- 1 tbsp honey
- 1 tsp grated ginger
- 2 green onions
- Sesame seeds
Serves four
Quantities above make four portions. Calorie count is per serving.
Method
- Whisk miso, mirin, soy sauce, honey, and ginger into a smooth glaze.
- Pat salmon dry and coat top generously with the miso mixture.
- Place on a lined baking sheet and broil on high for 8-10 minutes until caramelized.
- Garnish with sliced green onions and sesame seeds. Serve with steamed rice.
Timing
Allow roughly 5 minutes of preparation and 15 minutes of cooking. Read the method through once before you start so nothing waits on a pan you could have had going already.