Ingredients
- 6 chicken thighs
- 1 lb baby potatoes, halved
- 2 cups broccolini
- 1 lemon, sliced
- 4 cloves garlic
- Fresh thyme & rosemary
- 3 tbsp olive oil
- Salt & pepper
Serves four
Quantities above make four portions. Calorie count is per serving.
Method
- Preheat oven to 450°F. Toss potatoes with oil, salt, and herbs on a sheet pan.
- Season chicken thighs generously and nestle among potatoes, skin-side up.
- Roast 15 minutes, then add broccolini, lemon slices, and garlic cloves.
- Continue roasting 12 minutes until chicken skin is golden and crispy.
- Rest 3 minutes, then serve with pan juices drizzled over top.
Timing
Allow roughly 7 minutes of preparation and 21 minutes of cooking. Read the method through once before you start so nothing waits on a pan you could have had going already.