Ingredients
- 1 lb large shrimp, peeled
- 2 tsp chipotle powder
- 1 ripe mango, diced
- 1 avocado
- ¼ cup sour cream
- 1 lime
- 8 small tortillas
- Pickled red onion
Serves four
Quantities above make four portions. Calorie count is per serving.
Method
- Toss shrimp with chipotle powder, salt, and lime juice. Let sit 5 minutes.
- Blend avocado with sour cream and lime juice for the crema.
- Dice mango and mix with cilantro, lime, and a pinch of salt for salsa.
- Sear shrimp in a hot skillet 2 minutes per side until pink and charred.
- Warm tortillas, assemble with shrimp, mango salsa, pickled onion, and crema drizzle.
Timing
Allow roughly 4 minutes of preparation and 14 minutes of cooking. Read the method through once before you start so nothing waits on a pan you could have had going already.