Ingredients
- 1.5 lb chicken breast, cubed
- ½ cup yogurt
- 3 tbsp tikka spice paste
- 1 can crushed tomatoes
- ½ cup heavy cream
- 1 large onion, diced
- 2 tbsp butter
- Fresh cilantro & naan
Serves four
Quantities above make four portions. Calorie count is per serving.
Method
- Marinate chicken in yogurt and tikka paste for 5 minutes.
- Thread onto skewers or spread on a sheet pan. Broil 8 minutes until charred.
- Saute diced onion in butter until deeply golden, about 6 minutes. Add crushed tomatoes and simmer 10 minutes.
- Stir in cream and broiled chicken pieces. Simmer 5 minutes to meld flavors.
- Garnish with cilantro and serve with warm naan and basmati rice.
Timing
Allow roughly 8 minutes of preparation and 22 minutes of cooking. Read the method through once before you start so nothing waits on a pan you could have had going already.