Ingredients
- 2 balls burrata cheese
- 4 heirloom tomatoes, varied colors
- Fresh basil leaves
- 2 tbsp pistachios, crushed
- Balsamic reduction
- Extra virgin olive oil
- Flaky sea salt
- Cracked pepper
Serves four
Quantities above make four portions. Calorie count is per serving.
Method
- Slice tomatoes thickly and arrange on a large platter. Season with flaky salt.
- Tear burrata open and place in the center, letting the creamy center flow out.
- Scatter basil leaves and crushed pistachios over everything.
- Drizzle generously with your best olive oil and balsamic reduction.
- Finish with cracked pepper and serve immediately with crusty bread.
Timing
Allow roughly 2 minutes of preparation and 8 minutes of cooking. Read the method through once before you start so nothing waits on a pan you could have had going already.