Garlic Butter Steak Bites
Sizzling cubes of sirloin tossed in garlic herb butter, served with crusty bread for soaking up every drop.
AmericanQuick
15
Minutes
480
Calories
Easy
Difficulty
4
Serves
🧄
Ingredients
- 1.5 lb sirloin, cubed
- 4 tbsp butter
- 6 cloves garlic, minced
- Fresh thyme and rosemary
- 1 tbsp Worcestershire sauce
- Flaky sea salt
- Crusty sourdough bread
- Fresh parsley
Serves four
Quantities above make four portions. Calorie count is per serving.
Method
- Season steak cubes generously with salt and pepper.
- Sear in a blazing hot cast iron skillet in batches, 1-2 minutes per side. Don't crowd the pan.
- Reduce heat, add butter, garlic, and herbs. Baste steak cubes with the foaming butter for 1 minute.
- Deglaze with Worcestershire sauce and toss to coat.
- Transfer to a warm plate, pour garlic butter over top, and serve with crusty bread for dipping.
Timing
Allow roughly 4 minutes of preparation and 11 minutes of cooking. Read the method through once before you start so nothing waits on a pan you could have had going already.