Ingredients
- 4 medium beets, roasted
- 4 oz goat cheese, crumbled
- ½ cup walnuts
- 2 tbsp honey
- 2 cups mixed greens
- 2 tbsp sherry vinegar
- 4 tbsp olive oil
- Fresh tarragon
Serves four
Quantities above make four portions. Calorie count is per serving.
Method
- Toast walnuts in a dry pan, then toss with honey and a pinch of salt. Cool on parchment.
- Whisk sherry vinegar with olive oil, salt, and pepper for the vinaigrette.
- Slice roasted beets into wedges and arrange on a bed of mixed greens.
- Scatter crumbled goat cheese and honeyed walnuts over the beets.
- Drizzle with vinaigrette, garnish with fresh tarragon, and serve.
Timing
Allow roughly 5 minutes of preparation and 15 minutes of cooking. Read the method through once before you start so nothing waits on a pan you could have had going already.