Ingredients
- 1 lb beef sirloin, thinly sliced
- 3 tbsp gochujang
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 4 cups steamed rice
- 2 carrots, julienned
- 2 cups spinach
- 4 eggs
Serves four
Quantities above make four portions. Calorie count is per serving.
Method
- Marinate beef in soy sauce, sesame oil, garlic, and sugar for 10 minutes.
- Quick-pickle carrots in rice vinegar and sugar. Blanch spinach and season with sesame.
- Cook marinated beef in a hot skillet until caramelized, about 4 minutes.
- Fry eggs sunny-side up in the same pan.
- Assemble bowls with rice, beef, spinach, carrots, and egg. Serve with gochujang and sesame seeds.
Timing
Allow roughly 6 minutes of preparation and 19 minutes of cooking. Read the method through once before you start so nothing waits on a pan you could have had going already.