Shakshuka with Feta
Eggs poached in a smoky, spiced tomato-pepper sauce topped with crumbled feta and fresh herbs.
Middle EasternBrunch
22
Minutes
340
Calories
Easy
Difficulty
4
Serves
🥚
Ingredients
- 6 eggs
- 1 can crushed tomatoes
- 2 bell peppers, diced
- 1 onion, diced
- 4 cloves garlic
- 2 tsp cumin
- 1 tsp smoked paprika
- 4 oz feta cheese
Serves four
Quantities above make four portions. Calorie count is per serving.
Method
- Sauté onion and peppers in olive oil until softened, about 5 minutes.
- Add garlic, cumin, paprika, and a pinch of cayenne. Cook 1 minute until fragrant.
- Pour in crushed tomatoes, season, and simmer 8 minutes until thickened.
- Make 6 wells and crack an egg into each. Cover and cook 6-8 minutes until whites are set.
- Crumble feta over top, garnish with cilantro and serve straight from the skillet with bread.
Timing
Allow roughly 6 minutes of preparation and 16 minutes of cooking. Read the method through once before you start so nothing waits on a pan you could have had going already.