Mango Sticky Rice
Sweet coconut sticky rice with ripe mango slices, toasted sesame seeds, and warm coconut cream drizzle.
ThaiDessert
25
Minutes
350
Calories
Medium
Difficulty
4
Serves
🥭
Ingredients
- 1.5 cups glutinous rice, soaked
- 1 can coconut milk
- ½ cup sugar
- ¼ tsp salt
- 2 ripe mangoes
- 1 tbsp sesame seeds, toasted
- Pandan leaf (optional)
- Coconut cream
Serves four
Quantities above make four portions. Calorie count is per serving.
Method
- Steam soaked glutinous rice for 20 minutes until tender and translucent.
- Warm coconut milk with sugar and salt until dissolved. Pour half over the hot rice and let absorb 5 minutes.
- Slice ripe mangoes into fan shapes.
- Mound sticky rice on plates, arrange mango alongside.
- Drizzle remaining warm coconut sauce over rice, sprinkle with toasted sesame seeds, and serve.
Timing
Allow roughly 6 minutes of preparation and 19 minutes of cooking. Read the method through once before you start so nothing waits on a pan you could have had going already.